Mexican Bean and Cheese Dip
15-oz can refried beans
8 oz jar taco sauce
1 lb. velveeta cheese, cubed
1 pkg. dry taco seasoning
Combine ingredients in slow cooker. Cover, cook 2-3 hrs. Serve warm from the cooker with tortilla chips.
Note: If you're cautious about salt, choose minimally salted chips.
15-oz can refried beans
8 oz jar taco sauce
1 lb. velveeta cheese, cubed
1 pkg. dry taco seasoning
Combine ingredients in slow cooker. Cover, cook 2-3 hrs. Serve warm from the cooker with tortilla chips.
Note: If you're cautious about salt, choose minimally salted chips.
Let me translate this recipe for you.
Mexican Salt Dip
15-oz can beans dredged in salt then fried
8 oz jar liquid salt, taco style
1 lb. gelatinous cheese-flavored salt lick
1 pkg. taco-flavored salt
Combine ingredients in slow cooker. Cover, cook 2-3 hrs. Serve warm from the cooker with tortilla chips.
Note: If you're cautious about salt, maybe skip this recipe.
15-oz can beans dredged in salt then fried
8 oz jar liquid salt, taco style
1 lb. gelatinous cheese-flavored salt lick
1 pkg. taco-flavored salt
Combine ingredients in slow cooker. Cover, cook 2-3 hrs. Serve warm from the cooker with tortilla chips.
Note: If you're cautious about salt, maybe skip this recipe.